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RE: I Really Eat Like a King Around Here- Tonight; Thai Green Curry and Brown Rice
Wow! Interesting...
I always leave the seeds in nowadays. I mean, I clean and chop the peppers but then I put the seeds back in - I love their texture, little bursts of yummy-ness. In curry, chili (red and green) and also black bean soup. Something I discovered by accident years ago having missed a few and then eating them anyway, how much I liked them.
I'm not sure why I take the seeds out of cayennes, probably habit from when I dry them in the winter, I de-seed them so that they grind up solid red I suppose.