in blog •  last year

Hello! Today I made some avocado toast and tea for breakfast this morning and have some pictures as proof! The tea is imported from India and is very strong while the avocados were imported from Mexico. I used a different type of avocado today than I normally use which was not the best because when I cut into them they were more bruised up. Unfortunately I had to cut a good amount of the avocado and throw it away because it was overly brown even though it was not completely ripe yet. Enjoy!









I also added some hot sauce to the avocado toast which adds an extra kick and a little acidity to the dish. It's super simple to make and very delicious. It's also vegan for those who have plant based diets. Thanks for stopping by!

****All photographs were taken using an iPhone X

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