Ingredients:

500gr of shrimp.
1kg of pasta.
3 garlic cloves.
1 onion.
Chives, coriander and parsley.
The juice of a lemon.
4 tomatoes

Preparation:

Cut all the vegetables in Julián, sauté in a little oil, add the previously peeled shrimp. Simultaneously, prepare the pasta, important that it remains "ardent". In the process of cooking the shrimp, add half an onion, the peeled tomatoes and a few cloves of garlic, then add the sauce to the shrimp. Once it is ready to be ready, add the lemon juice.