the sad part is that's it's mostly the people to blame, basically they drove the little business out of business, because they like cheap prices, they sue the bigger chains, that and regulations over food kind of require food to be thrown away. It's a sad place for sure, it's just making waste of good food, but then again it's being overproduced in the first place and rather than stored for future use it's used to produce profits and basically given to blind people that only see color but lack the deeper view of how it's grown, where, by who, at what cost, so on. I'm a proponent of food been grown locally, housed and stored rather than transported, but that goes against the market principles of sell to the highest bidder and disregard the lowly person, because he won't be a good investment. I live in a place where food is being sent to other places and people here are basically starving because they have to pay premium for goods, while they have to sell their produce cheap, so other resellers can resell to other resellers and make money someplace else.