Student kitchen essentials
Cooking meals may not be an easy option for every college student. Living in the dorms, with cafeteria food and microwave at best; managing a tiny basement apartment, with sink and stove squeezed between bed and bath; commuting from home, with time to swing by the pick-up window but not dinner table, most students do not have the time, space, or money to cook meals every day. I am a student, studying, working, and learning to cook in quite a meager apartment kitchen. Here are some delicious recipes and resourceful tips for preparing quick, easy, and inexpensive meals that will surely spice up your Ramen Noodle life.
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Student kitchen essentials:
- 1.5 qt. medium saucepan, with cover
- 2.5 qt. large saucepan, with cover
- 12" non-stick frying pan
- 9" x 13" baking pan
- medium mixing bowl
- wooden spoon
- small paring knife
- small plastic cutting board
- easy to store Tupperware