Easy recipe of polka-dot pudding, healthy snacks whose color is seductive
If you're talking about pudding, you'll be reminded of the sweet taste and the sensation of eating it with a chewy texture. Yes, right?
Puddings are usually served as a dessert meal. In addition, more delicious pudding eaten when cold dibalur vla or sweetened condensed milk. Hmmmm, tsedap!
Pudding does have many flavors, from chocolate to pandanus. The making itself is also quite instant because it has a lot of sachetan pudding that can be cooked with just additional water and sugar.
Culinary innovation itself is now starting to try to combine puddings with various mixes, one of which is sponge cake until fruits. In addition the new trend on the pudding is a polka-dot pudding, making the pudding prettier because of more than one color.
Even in some places, making polka-dot pudding has been made a race you know. Have you ever tasted it yet?
If not, let's try it yourself at home. Here's a recipe how to make it,
Material:
- 1 pack of vla powder (may be changed 4-5 sachets skm)
900 ml of water - 1 sachet gelatin white color
Chocolate ingredients:
- 500 gr of chocolate pudding powder (can be replaced with 1 gelatin sachets and 1 sachet of chocolate nutrijel + sugar according to taste)
- 1 liter of water
How to make:
Mix all white parts. Cook while stirring until it boils. Turn off the stove.
Take some dough into the bowl, shape polka motif with the help of a spoon on a flat pan. Pour gently, the pan should be dry so as not to widen its shape.
The rest pour into mold. Wait until cool, then set aside on the plate.
- Once the polka motif is formed, stick it to the pudding mold. Move slowly with the help of the blade tip. Paste in the mold, can be pressed to stick. But be careful not to destroy.
- This is a mold that has been plastered polkadot motif.
- Mix and cook the chocolate to boil, then remove.
- Pour the brown part into the mold bit by bit and slowly with the spoon until half the mold. Let it cool slightly.
- Put the white gelatin into it, then pour it again with the chocolate portion to the brim. Then let it harden.
- Let stand until everything hardened.
- Puddings ready to be served!
