Peanut Butter Banana French Toast
First things first! Breakfast is the most important meal of the day, so they say. French toast is my favorite breakfast of all time, and this yummy variation is sure to give you a boost of energy before class, with lots of protein, fiber, and of course, maple syrup!
- 1 egg
- 1 dash of cinnamon
- 2 tablespoons peanut butter
- 2 slices bread
- 1 small banana, sliced in rounds
- vegetable oil
In frying pan, heat oil, enough to lightly cover the bottom of the pan, over medium heat. Dip sandwich into egg mixture, coating and allowing each side to absorb for about 20 seconds. Place sandwich in heated pan. When first side browns slightly and lifts easily from the pan, flip to brown second side. Serve immediately with maple syrup.
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Prepares: 1 Serving
If you don't have cinnamon, try snagging a few shakes from the supply in the Underground Café! Packaged slices of butter are also readily available in the UC. Creamy or crunchy peanut butter both taste delicious with this recipe, but definitely try to get a ripe, sweet banana. You can save at the grocery store by buying only a half dozen package of eggs and a smaller bottle of syrup, which will also save space in the fridge!
Source: https://www.allrecipes.com/recipe/21484/peanut-butter-and-banana-french-toast/
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