I did read a bit about cysers as well. A cyser is basically a mead made with elements of a cyder, such as the apples and mulling spices like clove, cinnamon, and a few other things I don't recall. That would be the one I would try first if either of them, but I want to keep at least one of the two gallons fairly simple.
I did read a bit about cysers as well. A cyser is basically a mead made with elements of a cyder, such as the apples and mulling spices like clove, cinnamon, and a few other things I don't recall. That would be the one I would try first if either of them, but I want to keep at least one of the two gallons fairly simple.