Delicious Koffee With Some Easy Recipes

Kopata is usually a type of meatball. This meal is made mainly of different types of meat. However, besides the meat, kofta was made with potato, kerosene and other materials. Delicious and creamy food is very popular in many countries of the world, besides the Indian subcontinent. In our country, Kofta is not made indigenously. But cooking this fun meal is very easy to cook. Kufata is possible to sit at home and work hard. Today is the first episode with some recipes to prepare kofta.

Malai Koffata
Materials
4 large potato, boiled
250 grams of cheese or cheese
50 grams flour
1 tablespoon coriander leaves, crisp
2 tomatoes
3 onions
1 tablespoon ginger garlic paste
200 ml cream or cream
2 tablespoons kishmish and cashew nuts
50 grams of almond paste
1/2 teaspoon of turmeric powder
1/3 teaspoon of chilli powder
1/2 teaspoon kitchen king spice
1 tablespoon dry fenugreek
1 table spoon sugar
2 tablespoons milk
Salt, taste
Ready recipe
To make kofta, boiled potatoes should be kept in the fridge for 5-6 hours. It will be very easy to make kofta. Brewed potatoes from the fridge will have to be filled with cheese and dough. The mixture can not be very strong or soft. Then mix well with salt and coriander.