Black garlic

One of the benefits of black garlic is that it reduces harmful bacteria, viruses, fungi and microorganisms in the body.
It generally reduces inflammatory diseases such as osteoarthritis or inflammation in the gut and is really beneficial for leaky gut syndrome. It greatly reduces insulin resistance and is very useful for patients with diabetes. Helps strengthen the immune system by eliminating infection. It is rich in nutrients such as vitamins, minerals and plant nutrients. The important point is that it increases the amount of nutrients that the body is more compatible with, and due to the fermentation process, the absorption of nutrients increases compared to the consumption of raw wire, because raw garlic contains substances that prevent the full absorption of garlic. Contains plant nutrients. It greatly reduces the risk of cancer. Reduces the risk of cardiovascular disease such as blockage of blood vessels and high blood pressure.