moroccan couscous

couscous and sugar
Ingredients

 A cup and a half of couscous semolina. Half a cup of sugar. Three tablespoons of butter. Water. cinnamon. raisin.

How to prepare

Put the water and leave it to boil in a saucepan. Put the semolina in a bowl and add the melted butter, and mix well then put it in a saucepan of above without touching the water. Leave the couscous for twenty minutes, then take the semolina into a pot and sprinkle with water and try to avoid there are lumps and then to the pot and so we repeat this step several times until the couscous and then Ndhanh with ghee - optional. Put the semolina in a dish and the individual, then sprinkle with cinnamon, sugar and raisins, and we can serve with milk mixed with water cast.

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