Greetings to all my brothers of steemchurch I bring you a rich recipe based on coconut I hope you like it!

#INGREDIENTS
For the flan

1 small can of condensed milk
1 small can of coconut milk
4 eggs
1 tsp. of vanilla extract.
1 tsp. of coconut extract.

For the candy
Half a cup of refined sugar.

PREPARATION:

Preheat the oven to a temperature of 200 ° C.
In a flanera, pour the sugar and bring to a low heat until it becomes caramel. When this happens, turn off the heat and cover the walls of the flanera with caramel, let cool.
Use the blender to mix the eggs with condensed and coconut milk, in addition to the essences. Pour the preparation in the flanera and bring to the oven in a bain-marie for approximately 60 minutes.
After a while, turn off the oven, but do not remove the flanera until it cools.