How to use your Best Rice Cooker

When making rice, you can decide to steam your favorite cereal using a pot over the stove. But making it over the stove can be tedious, especially if you've never made rice. This type of grain can easily burn if the stove is set too high. Also, when the temperature is too high or the food is cooked for too long, it can build a hard crust which over time can ruin your pot.

The beauty of rice cookers is that they always cook your rice perfectly and often have the feature of keeping your food warm after you cooked it. You never have to watch it since they are automatic, so no chance of burnt rice or ruined pot. The click of your best rice cooker will tell you when the food is ready, for a nice and warm meal.

How to use your best rice cooker

So how do you use this appliance? The steps are very easy, follow this, and you will become the best rice cooker pro in no time!

1. Make sure you have all the parts of the right cooker ready to go. There should be the electric part of the rice cooker itself, which contains a heating element, but also a big bowl that goes inside the cooker, so the water doesn't come in direct contact with the element. The cooker should have a lid that fits (attached or not to the kitchen appliance). Make sure the cord is in working condition, and that you have an available outlet nearby. Best rice cookers use a lot of electricity and power when working, so make sure you are not using an oven or an electric kettle while using your favorite kitchen appliance. You should use one or to other to prevent the chance of blowing up a fuse.

2. Use a cup to measure your rice. Often, bags or boxes come with their own cups. If not, simply use your own. Remember that by the industry standards, a cup of uncooked grains equals ¾ of a standard cup (about 180ml). One cup of grains will make you between 1 ½ and 2 cups of cooked rice. Put your rice in the cooking bowl.

3. Time to rinse the rice. Before you go ahead, read the packaging. If you bought a more expensive brand, it may not require any rinse as it was previously rinsed and enriched with vitamins and minerals (you might lose them during the rising process). However, most likely, you will need to rinse your rice to make sure you are getting rid of possible residues of pesticides, herbicides, or any contaminants. Also, the process of rinsing your grains will remove some of the starch, making your rice fluffier and easier to use if you are planning on using it in other recipes (e.g. for stir fry).

To rinse your favorite cereal, run tap water in the bowl and stir the grains with your hands. When the pot is full or there is more than enough water to submerge the rice, tip the pot at an angle that will allow you to drain the excess water. Use your hand as a filter to grab any grain that may fall off the pot with the water.

Repeat this step one more time if you think it is necessary.

Note: You can use the starchy white water from the rinsing to use to water household plants or out in the garden. As a matter of fact, this starchy water is full of goodies for your house plants.

1. Measure the water for cooking. You can simply use cold water to add to your rice. While there are slight differences between different kinds of grains or your personal preference taste, you can use those two tips as a thumb of rule.

first tip: For every cup of rice, add one cup of water and an extra ½ cup of water. So for one cup of rice, add 1 ½ cups of water, for 2 cups of grains, add 2 ½ cups of water.

second tip: not scientifically proven, but works at all times: no matter what amount of grains you put in the rice cooker, fill the bowl with enough water until it riches the first tops of the top of the first one of your index finger (the tip of your finger should be on top of the submerged rice).

You can make use of those tips and change them accordingly to your needs and likes (variety or your preference for how moist your like your rice).

1. add some flavors if desired (salt, butter, oil, etc)

2. Put the bowl back in the best rice cooker and cover it. Plugin the appliance. The light should turn on. Press the switch to turn on the rice cooker and start the cooking process. Let your small kitchen appliance do its job. When it will be finished, it will click back in place, just like a toaster. Many models and brands of rice cookers also have the very convenient feature of keeping your meal moist and warm until you unplug your new kitchen device.

3. The rice cooker may be really hot, so be careful when scooping out your food. Enjoy!

For more information, visit Best Rice Cooker Under 2000 Rupees .