Benefits of bay leaf

Curry or curry leaves do not bother to eat It is said that its extraordinary smell curry, meat or other foods bring extra taste. Even Tejpal's tea gives our body a neat feeling. But does bayadepata only bring fragrance? How rich is this page of food product?

Bay leaf syrup spices The leaves of the raw leaves are green. Brown color of dry leaf Although used as spice, it has medicinal properties. Vitamin 'E' and 'C' are rich in folic acid and various minerals.

Increases digestion: Tejpatka affects the digestive system of the human body. It extra extra toxins from the body and helps the body work better. Organic compounds on bilayets, which help in stomach disorders. Bribery is very effective in irritating bovine syndrome (IBS) or defective problems of intestinal general function. Sometimes the body does not digest complex proteins easily, it helps digestion.

Heartbreaking: Organic compounds in bacteria include routine and caffeine acid. These components strengthen the heart wall and reduce cholesterol levels. Keeps the heart healthy.

Helps in controlling diabetes: One study found that taking 30 days to 1 to 3 grams of bilayata, reduces the amount of glucose and cholesterol in the blood. The bodily material keeps the insulin levels at a considerable rate.

Helps reduce pressure: Among the bay leaves, the component called linalul. It helps to overcome anxiety, calm down and eliminate depression.

Effective pain relief: One of the attributes of bariatra is that it works against inflammation. It is effective in relieving any type of headache. Phyto nitrient material, which can remove inflammation in the bayage.