My third entry for the #beersaturday challenge

@detlev's #beersaturday challenge Jooooo, Week 98 of the #BeerSaturday Challenge - 🍺 Beer and 🍺 BEER token ahoi is online.
It's fun and you can even win several things - even beer tokens :)
For details about this token you might want to check the account @beerlover.

Beer from the region

This is the third post about regionally brewed beer. It will be the last about "Westlandse Bieren b.v." but for sure not the last about beer from the region.

Westlands Dubbel Goud

Brewed by the "Westlandse Bieren b.v." I would like to introduce the third of their three beers to you today which is called "Westlands Dubbel Goud" (dubbel = double and goud = gold).

The taste and what it does to you

It's a sort of abbey beer.
A category S beer with a spicy taste. It tastes heavier than a standard beer and looking at the label on the back tells you why.
With 6.5% vol. alc. it is stronger than a standard beer.
Also, the perfect temperature to serve is different from a standard beer. If you take it out of the fridge you should wait some minutes before you serve it - even if it's hard to wait.
10 - 12 degrees C it should have.

A beer like a wine

This beer should be enjoyed like a good wine.
You can see the dark color which indicates that this is not the kind of beer you drink with one big sip but enjoy it by drinking it slowly.

Enjoy your life - enjoy your beer and

STEEM ON!!!

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