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RE: Beer review: my own homemade beer
Great work mate. I do a bit of brewing myself but haven't created labels myself before. I tried to replicate a Trappist beer a while ago which actually worked out surprisingly well. I did get a lot of assistance from my local home-brew store though.
Our brewing set ups look similar, nothing too complicated but enough to make good beer. Although I don't have that coil that you are placing into your saucepan, what's that for?
Well done for making a fantastic brew! This is an excellent entry for #beersaturday.
Wow, really. Where did you get a recipe? Is it possible to get it from you somehow?
This is an immersion chiller and it is for cooling down a wort very fast. And by very fast I mean from 100°C to 20°C in about 20-25 minutes. I'm sure that you are aware of the fact that this is a very important step in the brewing process. In my opinion, it is absolutely worth to invest in this equipment.