Beer of the day: La Taquine (engl)

I start today a series on the artisanal beer in France .
Indeed, if my first passion is photography, the second is undoubtedly beer!
I will therefore offer you a selection of microbrewery beers gleaned during my peregrinations.
Let's start with the discovery of the week:

La Taquine de la brasserie La Berlue in Gaillac, France

Pale ale not pasteurized, not filtered, without chemical agents, 5°.

Blurred, slightly matt gold in colour.

At the tasting the moss holds well, the bubbles are present and the nose already detects an interesting mixture of hops.

In the mouth, it is happiness, hops welcome us with a delicate fruity note, some will speak of lichee, a feeling of lightness emerges despite the traditional method, far from industrial beers, but it is nevertheless refreshing.

Some amateurs may reproach her for being consensual, personally I do not think so, she has her own identity, subtle and light.

It is to my taste an undoubtedly successful beer, of a rare maturity for a beer and a brewery rather young.

The brewery La Berlue is nestled in the heart of the Gaillac vineyard in the Tarn (France).
Cédric & Mathieu operate with a status of SCOP allowing them to be as close as possible to their customers, becoming actors themselves in the company's choices.

The brewers Cédric and Mathieu, impossible to photograph, still boiling.

All these beautiful people meet at the brewery on weekends to taste the seven beers at the pump offered by our passionate brewers.

Food truck and local groups are part of a good atmosphere.
A young brewery with social ties, the key to success?
https://www.brasserie-laberlue.com/
Steemit #BeerSaturday challenge post
https://busy.org/@detlev/yesss-this-is-week-63-of-the-steemit-beersaturday-challenge