Kronenbourg 1664

This pale lager was first brewed in 1952. The Strisselspalt hop, a French aroma hop from Alsace, is used during brewing. Called the ‘caviar of hops’ by brewers, Strisselspalt give Kronenbourg 1664 a low bitterness and aromatic quality. The beer has a fruity aroma and taste of citrus and spices, with a medium and sustained intensity.

The main Kronenbourg 1664 brewery also produces over 200 other beer brands, is in Obernai France.

The brand is also brewed in the UK by Heineken at its Manchester brewery, and in Australia by Coopers.

Here is the official sitehttps://www.k1664.co.uk/our-products/

This is my entry for...

The Steemit #BeerSaturday Challange - week 48

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