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RE: Coffee Stout With Roasted Pinon Pine Nuts and Cascade Hops: Beer Review and Brewing Notes
This looks amazing, I find coffee beers to me a bit hit and miss, I've never worked how what about them makes me either love or hate them, maybe I should brew one to find out.
I'd honestly prefer a good dry stout, its just that any one style gets boring when you make 15 gallons of it, so I riff on the wort I've got to work with. Using adjuncts, blending, and using different yeasts are some of the ways to distinguish similar beers.