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RE: #Beersaturday - My trip to Cowbell Brewing
I much prefer this to your tasteem blog about the place. Seeing the beer being made makes me more excited than seeing people drink beer. I would happily work in a brewery even for a 50% pay cut.
I have had those same thoughts.
At one point, I have offered to work at a couple of the local breweries owned by friends. Even better might be having them as clients, working for a bit of beer, and helping them succeed.
The next tasteem post when I have a date night there may be a little more solid with good food. I won’t forget to include some good beer as well.
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Its just suck a nice brewery, so much work they put into it. I bet the food is great, too. Seems like a dream achieved for the owners.