I'm no expert and don't brew, but i believe they usually have toasted malts, giving the amber - red colour. Generally a more malt forward beer, but not using roasted malts to the extent a stout or porter would. Don't take that as gospel, but that's my understanding and I hope it helps!
I'm no expert and don't brew, but i believe they usually have toasted malts, giving the amber - red colour. Generally a more malt forward beer, but not using roasted malts to the extent a stout or porter would. Don't take that as gospel, but that's my understanding and I hope it helps!
Just the author's creativity :) probably