Just don't move the fermenter at all and let the left over trub settle down at the bottom. You won't need to worry about residue at the top either because you should use a syphoning tube to draw out the beer from the bottom (just above the trub) the end result you get something like this:

And your beer should be quite clear in the end. For an even better result you can use the same technique between fermentation and dry hopping to transfer the beer to another clean fermenter for the dry hopping stage. This ensures even less residue is left in your bottle after its done.