Many people like to eat bhava with hot rice. There is a great item that can be filled with beef for them. Take a look at how to make beef berry-

Materials

Cooked beef - half cup, soybean oil - 1 table spoon, mustard oil - 1 teaspoon, garlic - 2 kua (kochi), dried chilli - 4, onion - 1 (chopped), chopped - quantumato, Dhanepata kochi - quantum , Salt-to-earth quantity

Ready system

Tear the meat with your hands. If you want, you can mimanastasta. There is no need to refine. Keep your eyes fixed on the fiber. Put soybean oil in the stove pan. When the oil is hot, take it out of the rosewood with garlic juice.

Vegged pepper in the same oil. Now add the dried chili pepper with salt. Mix the remaining ingredients in addition to Dhanepata Kochi. Rinse again with mustard oil At the end, take a bowl of coriander leaves and powdered meat. You can give a little lemon juice. Serve with hot rice?

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Bhatcha-Hilsa together?

The first place to eat Pahela Boishakh has been filled with a variety of pansa hilsa. How is it, if they mix together all the favorite potatoes and fries without cutting!

The specialty of Westin Westin is the recipe for Bhata-Hilsa recipe for you.

At first, cut the half-hole in the lower half of the head and wash it thoroughly. Sift the fish in a spreading berry and pick the fish with boiling water after boiling it.

By cooling the fish, carefully select the thorns, tail, head, and thorns in the middle of the fish. It will be difficult to remove the thorns in the head, the fish can be broken. There is no need to hand it over.

Fry onions, grated onion, grinded ghee powder, quantity of salt, chopped cinnamon, coriander leaves and 6 medium-sized potatoes.

Take a little ghee or mustard oil in the pan and fry the cut part of the fish with the tail-head and mix it with a little flour.

Now put a large plate on the plate and put the fish on the thorns by pressing the fillers of fish and fish by pressing down the fishes and cut the spots on the fish with the spoon.

Arrange the khalapata kachis over the fish, spread hot or panta rice with the kalapata?