Beef sauce, stewed pork, bean curd sauce, with 30 years of formula, very detailed, it is recommended!

To bring you several kinds of braised pork recipe, whether it is a wine or dinner dishes are good.Practice is not too complicated, most of the ingredients are also available, you can first collect, do try, it is worth.Sauce tendon meat

Recipe: Fresh beef tendon meat 1500 g Congjiang 25 g ginger 25 g clove 3 g dried tangerine peel 2 g star anise 5 dried peppers 3 pepper 20 g cumin 10 g soy sauce 30 ml soy sauce 20 ml oyster sauce 20 ml soy sauce 50 ml Old soup 500 ml salt 20 grams

1, the fresh beef tendon meat along the tendons cut into chunks, soaked in water.

2, beef tendon meat into the boiled water, remove and clean.

3, the clove, dried tangerine peel, star anise, pepper, cumin, dried chili packet into packets.

4, the sauce barrel add water, soup, beef tendon meat, to not prevail.

5, add the package, salt, soy sauce, soy sauce, oyster sauce, spring onion, ginger, soy sauce, tune the taste and color.

6, the fire boil, skim foam, small fire simmer for 2 hours.

7, remove the good beef tendon meat, add the original soup soaked, sliced ​​when you can eat.