How to Make the Perfect Bechamel Sauce

You can use this sauce for a variety of things:

Pasta Bakes

Cheese Sauce

Lasagna

Plus Many more

Here are the ingredients you will need:

60g butter,/li>

60g plain flour

600ml Milk

Method:

1. Melt the butter in a saucepan over medium heat.
2. Stir in the flour. Whisk in a little of the milk at a time, stirring continuously until you have a smooth, slightly thick sauce.
3. Remove from the heat and use as needed.