BBQ Pulled Chicken Sandwich

taiyaaree ka samay: 15 minat
khaana pakaane ka samay: 30 minat
6 ko parosata hain

saamagree

bargar bans - 6
chikan - 1 kilo
pyaaj - 1 (baareek kata hua)
lahasun - 1 chammach (kata hua)
laal mirch paudar - 1 chammach
paanee - aadha kap
tel - 2 bade chammach
namak - 1 chammach
kaalee mirch (paudar) - 1/2 chammach
baarabekyoo (beebeekyoo) sos - 1.5 kap

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tareeka

lagabhag 1 kilograam ke chikan ko chaar bade hisson mein kaaten. ise achchhee tarah se dho len aur yah ek rasoee ke tauliya ke saath sookha.
ek katoree mein laal mirch paudar, namak aur kuchal kaalee mirch milaakar chikan ke tukadon par chhidak kar milaen.
ek bade phraing pain mein kuchh tel garam karen. chikan ke tukade joden aur kuchh hee minaton ke lie braun ek taraph pakaana.
doosaree taraph phlip aur bhoore rang bhee.
ab ek hee pain mein katee huee pyaaj, lahasun aur paanee joden. kavar aur chikan ko pooree tarah se pakaane ke lie 15-20 minat ke lie pakaana. band karana.
thodee maatra ko thanda karane ke baad, plet par pratyek chikan ke tukade nikaal len. 2 phorks ya apane haathon ke saath ise kaatakar.
sabhee chikan tukadon ke saath ek hee doharaen.
is kata hua chikan ko ek hee phraing pain par vaapas karen jisamen paka hua pyaaj aur lahasun hota hai. isake alaava bbq sos kee paryaapt maatra daalen kuk kuchh minaton ke lie taaki sabhee jaayake ek saath milen.
bargar bans ko aadha mein kaaten, tost aur ande ke ek aadhe se kuchh kheencha chikan ko skoop karen. ek salaad joden aur rotee ke oopar ka tukada rakhen.
beebeekyoo banaane ke lie vistrt kadam chikan saindavich
mujhe lagabhag 1 kilograam ka ek poorn chikan mila aur chaar bade tukadon mein kaat diya. ise achchhee tarah se dho len aur yah ek rasoee ke tauliya ke saath sookha.

bbq kheencha chikan saindavich taiyaaree kadam

ek katoree mein laal mirch paudar, namak aur kuchal kaalee mirch milaen. sabhee chikan tukadon mein chhidak do aur chaaron or chaaron or ragado.

bbq kheencha chikan saindavich taiyaaree kadam

ek bade phraing pain garam karen aur kuchh tel joden. chikan ke tukade joden aur kuchh hee minat tak pakaen jab tak ki ek taraph braun ho jae.

bbq kheencha chikan saindavich taiyaaree kadam

doosaree taraph phlip aur bhoore rang bhee. ek hee pain mein kata hua pyaaj, lahasun aur paanee joden.

bbq kheencha chikan saindavich taiyaaree kadam

kavar aur chikan ko pooree tarah se pakaaya jaata hai jab tak 15-20 minat ke lie khaana banaana. band karen aur kuchh minaton ke lie shaant karen

bbq kheencha chikan saindavich taiyaaree kadam

plet par pratyek chikan ke tukade hata den.

bbq kheencha chikan saindavich taiyaaree kadam

2 phorkon ya sirph apane haathon ke saath ise kaata.

bbq kheencha chikan saindavich taiyaaree kadam

sabhee chikan tukadon ke saath ek hee doharaen. ab aapake paas kata hua chikan taiyaar hai.

bbq kheencha chikan saindavich taiyaaree kadam

is kata hua chikan ko ek hee phraing pain par vaapas karen jisamen paka hua pyaaj aur lahasun hota hai.

bbq kheencha chikan saindavich taiyaaree kadam

beebeekyoo sos kee paryaapt maatra daalo taaki yah udaarataapoorvak har tukade kot kar sake.

bbq kheencha chikan saindavich taiyaaree kadam

lagabhag 5 minat ke lie kuk karen taaki sabhee jaayake saath milen.

bbq kheencha chikan saindavich taiyaaree kadam

bargar bans ko aadha aur kaat len. rotee ke ek aadhe hisse par kheencha chikan ka ek dher skoop karen. ek salaad joden aur rotee ke oopar ka tukada rakhen.