Barbecue is not a cuisine It's An Event! Introduction

Let me introduce myself to you, my name is Patrick J Momany, more affectionately known as “Boucanier”, I owned TaTu BBQ and I prepare award winning events. Let me just give you a quick rundown on how I feel about barbecue. Now, I have been known to create some awesome Carolina and Texas Style BBQ in my past, actually on a few occasions, and it all started because I had a hankering for some good barbecue and couldn’t find any anywhere.
Good barbecue, like a great grilled steak, is hard to find, so patronize the good ones…whenever you can.

Give me a follow and I WILL take you down a FOOD road that you have never been on!

Boucanier

"You can't steer a pulled pork