Basilic hummus

in basilic •  last year 

86A10AED-5238-4D9A-B8EF-E7F8EA51E352.jpegIt would be a classic pesto, if not for the delicate chickpeas, the sweetness of tomato paste and the explosive taste of Tabasco.
Ingredients

  • 100 g of chickpeas;
  • 2 cups of green basil leaves;
  • ¼ cup pine nuts;
  • 3 cloves of garlic;
  • ¼ cup olive oil;
  • ¼ cup of lemon juice;
  • 2 teaspoons of salt;
    2-3 drops of Tabasco;
  • 1 teaspoon of tomato paste.
    Preparation
    Soak the chickpeas for 6-8 hours. Drain the water and fill the new one so that it covers the pea of ​​2 centimeters. Cook over low heat until the chick peas are soft. The structure should be preserved.
    Rinse the basil, peel the garlic and chop them together with chickpeas and nuts in a blender. Add lemon juice and olive oil mixed together. Blend again blender to a homogeneous consistency.
    Enter tomato paste and salt, mix. Add a couple drops of Tabasco and mix again.
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Your post is very good!


++++Vote++++

Thanks a lot for the comment, I hope you try it!