Basilic hummus

in basilic •  last year 

86A10AED-5238-4D9A-B8EF-E7F8EA51E352.jpegIt would be a classic pesto, if not for the delicate chickpeas, the sweetness of tomato paste and the explosive taste of Tabasco.

  • 100 g of chickpeas;
  • 2 cups of green basil leaves;
  • ¼ cup pine nuts;
  • 3 cloves of garlic;
  • ¼ cup olive oil;
  • ¼ cup of lemon juice;
  • 2 teaspoons of salt;
    2-3 drops of Tabasco;
  • 1 teaspoon of tomato paste.
    Soak the chickpeas for 6-8 hours. Drain the water and fill the new one so that it covers the pea of ​​2 centimeters. Cook over low heat until the chick peas are soft. The structure should be preserved.
    Rinse the basil, peel the garlic and chop them together with chickpeas and nuts in a blender. Add lemon juice and olive oil mixed together. Blend again blender to a homogeneous consistency.
    Enter tomato paste and salt, mix. Add a couple drops of Tabasco and mix again.
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Your post is very good!


Thanks a lot for the comment, I hope you try it!