Organic tobacco Vulcanic land

why organik?
The question is, do low pesticide levels in conventional food ingredients also carry the same risk? The large number of studies conducted on several food ingredients that use pesticides shows that consumption of these foods, whether organic or not, is associated with a lower chance of developing cancer and increased protection against the disease.

The health benefits of eating a diet high in phytochemicals are outweighed by the risks that come from residual pesticides. Certainly, it is better to eat fruits and vegetables grown and cultivated with the help of pesticides than not to eat them at all, but it is wise to minimize exposure to pesticides.