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RE: How to fuck up a cake on a yearly basis
LOL
The dough still contains a lot of butter and white flour, and the cream in the filling isn't exactly healthy xD All we saved was roughly .... oh wow, 560 kcal.
I do not want to know how many kcal this cake has total.
I do not.
You DO want to make a cake, right? Otherwise, you can always serve a 100% healthy, zero kcal alternative to your guests:
Ohhh it's even vegan and gluten/lactose free! Also non-GMO! amazing.
Just ask me 😎