You are viewing a single comment's thread from:RE: The Zucchini Bread with a lot of sugar and zero gluten (Glutenfree Zucchini Cake)View the full contextmathowl (64)in #baking • 6 years ago I would loaf to try it :D
I'm not sure if I can curst your words. I mean, I do recommend baking it yourself but unlike me, don't mess up the topping. :)