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RE: The Zucchini Bread with a lot of sugar and zero gluten (Glutenfree Zucchini Cake)
The cake looks good somehow even though you've taken all the good parts out of it. Well, I suppose the sugar is still around :P
Plenty of it, around 1,5 kg of sugar in the entire cake...
Which is somewhat enough. High fat% margarine is quite good for baking too, even though not as good as butter. Gluten helps to keep the cake in a nice form, but luckily glutenfree doesn't need to be otherwise crap - like all the trendy hipster-diet gluten-free cakes are. Fuck them.