How To Make Sweet Cream Tart (Easy Method)|Food|cake|recipes ?

This is anything but difficult to plan tart is perfect for your youngster’s lunch box,can be taken during an early in the day short breather.Grease the base of a springform, measuring about 23cm diameter and sprinkle with flour. Keep ready.

Yeast dough

(1) 200g flour

(2) 25g salted soft butter 1/2 teaspoon dry yeast 1 tablespoon fine sugar and 1 egg yolk

(3) 50ml milk (1) place into a big bowl

(2) add and mix

(3) add and make a dough
Roll out dough over the base of the springform, cut off the overlapping part and fit the rim to the base. Form the remaining dough make a roll and place it around the inner edge of the rim .pull the roll-up with the fingertips to about 3 cm. Cover the springform with a cloth for 1/2 hour in a warm place. prick the base with a fork, So that the steam can escape while preparing. Preheat the oven

Filling

(1) 50g sugar

(2) 200ml cream,2-3 drops vanilla essence

(3) 4 tablespoon sugar (1) sprinkle over the dough

(2)mix and spoon over the dough

(3) spread over the filling