Apple & pear cake with cream cheese frosting and salted caramel recipe

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For me, apples and pears are quintessentially winter so they're the inspiration behind this spicy apple and pear cake with cream cheese frosting and salted caramel. The cake itself isn't too candy and has a dense, nearly pudding like in texture. The sweetness of the cream cheese frosting and the salted caramel drizzle finishes this off completely.

Since my first buy on Takelot two years in the past, it’s been my go-to on-line purchasing web site. I purchase books, tech stuff and every little thing else in between. Why wouldn’t I need to save a heap of cash off the retail-selling value with out having to depart the consolation of my own residence? So when Takelot requested me to participate of their #makewintergreatagain marketing campaign It was an enormous YES from me. I’m gifting away three x R500 Takelaot purchasing vouchers, so preserve studying to see the right way to enter.

I used to be thrilled to find that additionally they have a really complete baking part on their web site and though I’m fairly effectively stocked up on baking tools, there have been a number of items of kit that I merely needed to have

four items of kit to up your baking recreation:

1. Anzo stainless steel cake lifter

How usually have you ever tried to raise a cake onto a plate utilizing egg lifters and prayer? I’ve wished one in every of these lifters for ages as it may well effortlessly transfer a complete cake from a cake icing wheel to a cake stand and visa versa.

2. Silicone baking mats

These are important for lining cookie sheets and ship even non-stick baking outcomes. If you need to make excellent macarons, the macaron mat is the reply.

3. Cake decorating stand

A cake-decorating stand is totally important and can have you immediately adorning your cake like a professional. I can’t imagine how straightforward it's to ice a cake with precision with it.

four. Blow torch

When you need to put the ending touches on a lemon meringue pie or to Brule your crème caramel, a blow torch is an important piece of kit.

5. Off set spatula

I wouldn’t even try to ice something with out utilizing an offset spatula

Enter to win

To stand an opportunity to win one in every of three Takealot vouchers to the worth of R500 every – let me know within the remark part under what you'll purchase on the Takelot website.

Recipe – makes 1 giant 2 layer cake – serves 12

Cake

• four eggs
• 1 half cups brown sugar
• 1 cup of sunflower oil
• 2 cups cake flour
• half tsp salt
• 2 tsp baking powder
• 1 tsp bicarbonate of soda/baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 x 400gm tin pie apple slices – roughly chopped
• 1 apple, peeled and grated
• three pears, peeled and grated / chopped (aprox 1/half )

Pre warmth the oven to 180 C

Line 2 x 22 – 23cm cm spring kind spherical cake tins with baking paper.

Using an electrical mixer, beat the eggs and sugar till gentle and fluffy (about four minutes). Add the oil, cinnamon and vanilla extract and proceed to beat.

Sift the flour, salt, baking powder and baking soda and add this to the mixer with the opposite components and blend briefly till effectively integrated.

Fold within the chopped fruit till it’s effectively combined and divide the combination between the 2 baking tins and bake for an hour (60 minutes) till agency. You know the cake is baked when a pointy knife is inserted into the center comes out clear.

tip if the highest of the cake is getting too darkish however it isn't but baked by, loosely cowl it with a piece of tin foil round half method by the baking time.

Allow the cake to chill on a rack earlier than eradicating it from the tin

Cream cheese Icing

• 100gms butter (room temperature)
• 125gms cream cheese
• three cups of icing sugar
• 2 tsp lemon juice

Using an electrical mixer, whisk all of the above components till pale and fluffy. Decorate the cake when it's cooled.

Salted caramel

• 200g sugar
• 80g butter, reduce into small cubes
• ½ cup cream
• a pinch sea salt flakes comparable to Maldon

Dissolve the sugar in a heavy-based pot. Be extraordinarily cautious right here, as molten sugar can burn you if it is available in contact along with your pores and skin. Mix the sugar gently because it dissolves to forestall over browning in patches.

As quickly because the sugar has dissolved, take away it from the warmth.

Add the butter in elements whereas whisking constantly.

Return the pot to the warmth and add the cream, nonetheless whisking vigorously.

When the sauce is easy and effectively mixed, take away it from the warmth, add a pinch of salt and stir to dissolve. Allow it to chill utterly, then stir in one other sprinkle of salt however don't let it dissolve – the crunchiness provides texture. Taste it and add extra salt if desired.

Drizzle the salted caramel over the iced apple and pear cake.

• Remember to enter to win (open to South African readers solely)

This publish has been sponsored by Takealot

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