All about CHOCOLATE in this BROWNIE - 5 reasons to try this recipe

Hey Steemian,

1. Are you a chocolate addict? Try this brownie.
2. Are you one of the persons who hate chocolate? Try this brownie.
3. Are you hungry? Try this brownie.
4. Are you craving for a dessert? Try this brownie.
5. Do you cook to impress? Well, you know the answer: try this brownie.

Me, gettin' fat

First month of my unemployment (or should I say freelancing and entrepreneurship) is done and I must say - it is greater than I imagined it would be.
I've cooked over 100 tarts and cakes, tried over 50 new delicious recipes (this is one of them), met a lot of interesting and passionate people, ate a lot of desserts. Of course, made by me.

Chocolate doesn't ask silly questions, chocolate understands

This recipe is so easy that even a kid could do it.

Ingredients:
200 g dark chocolate (70% cocoa)
250 g butter (80% fat)
85 g cocoa
4 large eggs
0.5 g baking powder
100 g plain flour
270 g caster sugar (the original recipe was with 360 g caster sugar, but I reduced it. We don't want diabetes, right?)

Instructions:

1. As usual, preheat the oven to 180°C/350°F. Line a baking tin with greaseproof paper. I use a 31/20 cm tin.
2. Melt the butter and the chocolate over bain marie, stirring from time to time.
3. Mix the "dry" ingredients: flour, baking powder, sugar, cocoa.
4. Beat the eggs with a pinch of salt.
5. Mix all the ingredients, until you get a fudgy consistency.
6. Pour the brownie into the baking tin and bake it for 23 - 25 minutes. After this time, let it cool completely. Do not worry if the brownie doesn't pass the skewer test (the butter and chocolate will do their work). :D

You want a silky and gooey cake, not an overcooked one!

What do you think? Is it DELICIOUS or DELICIOUS?

Till next time, enjoy your brownie and let me know how was it
Foxxie