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RE: Baking Bread with Crypticat

in #baking • 5 years ago

I make pan bread with a similar, but yeast free recipe. It can also go in an oven. It has baking soda wheat flour water oil and salty.
I dip it into curries soups and stews

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5 years ago in #baking by
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     5 years ago 

    This one is delicious on its own or with you're favorite spread. The problem is when we bake it, it never lasts more than a day or two. If it had a chance to go stale, I'd probably dip it into a stew.

    The bread you make sounds like flatbread or a tortilla probably would be great for tacos.

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