HOW TO MAKE SIMPLE BABY FOOD

Apricot Puree 6-8 months+ (using dried un-sulphured apricots)

Vitamins: A, C, Folate
Minerals: Potassium, Phosphorus, Calcium

1 pound dried apricots
2 cups of white grape juice, pear or apple juice. Plain water is ok but the puree may be a bit bitter.
Step 1: Bring liquid and fruit to a boil and simmer for 15 minutes.

Step 2: Reserve any left over liquid to use for the puree

Step 3: Place into your choice of appliance for pureeing and begin pureeing.

Step 4: Add the reserved liquid as necessary to achieve a smooth, thin puree or

Step 5: Add cereal (if desired) to thicken up

Step 6: Note: puree will not freeze solid, but into slightly soft/slightly frozen cubes.

Have you ever Baked Fruits? If not, I highly recommend it. Baked fruits are naturally sweet, soft and oh so very yummy.