Have You Used Herb Paste in Your Cooking Before?
Hi Everyone,
I was browsing in the supermarket the other day and found these interesting tubes of herb paste. I normally buy mine fresh and haven’t really taken notice of these ones in a tube.
So you need to keep them in the fridge and is good for 4 months from the day it opens. The one I got is coriander as we use it a lot at home but I wonder if it will take the same as the fresh herbs. And how would I incorporate that with my normal cooking cos its a bit weird (not sure why). By the way, these tubes are not cheap as you can see but they do have many types from chilli to garlic so there must be something you need.
Do you have any recipes you can share with me with these herb tubes?
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thanks
they look pretty interesting, but I think it's better to continue with the organic species, if they can last for 4 months they sure have some chemical components
yes that is true but i did buy a tube to try it out . Fresh is always best ;)
we bought the chilli one recently but its not as spicy as fresh chilli so was a bit of a let down
oh damn should of asked you guys first. I think fresh is still the way to go but at least its something if i don't have it at home
good job, keep it up @travelgirl
right.... thanks
you too@travelgirl
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