Like home-based food in general, to make chicken meatballs so that the taste is more pronounced, we can provide spices and herbs according to our tastes.

Whether it's for meatball sauce, or the taste of the meatballs themselves so that we can taste more, we can add the amount of chicken to taste. For that reason, do not forget the article this time I will also share the recipe for home-made chicken meatballs that are no less interesting to try.

Ingredients:

Diffillet chicken meat as much as 500 grams of tapioca flour as much as 4 tablespoons of water as much as 75 ml of garlic as much as 3 grains of pepper powder as much as 1/2 teaspoon Grams as much as 1/2 teaspoon Ingredients for gravy: Chicken bones (250 grams) 1.5 liters of water 4 grains of garlic, fried and chopped 1/2 teaspoons of pepper Salt to taste 1 teaspoon of fried salt 1 teaspoon of spring onion

How to make home chicken meatballs:

Blend all ingredients using a blender, then put them in the freezer for 30 minutes.

Cook the water until it boils, put the chicken reinforcement.

Leave it for a while until the water is slightly shrunk, then strain the water.

Next, filter water is given garlic, crispy, salt and pepper.

Leave for about 5 minutes.

Add fried onions and scallions.

Turn off the fire.

We take the meatball mixture from the freezer.

Then boil the water in a fairly large container. .

The dough forms round with a spoon and hand.

Put it in a pan containing boiling water.

Use low heat to steam.

When the meatballs have floated, that means the meatballs are cooked and ready to be served.

That was the case with 5 recipes for making chicken meatballs that you can try at home and for the taste you don't need to worry, because we have given the right amounts that will make the food taste more delicious. Good luck!