Have you ever heard the name meuseukat? For Sumatran people, especially Aceh, Meuseukat is a typical Acehnese snack shaped like dodol. This culinary dish is usually served when there is a big day's commemoration and is already known as a souvenir of Aceh. Wow it seems good isn't it? Let's learn to make meuseukat aceh recipe here!

Materials needed:

300 grams of sugar 500 grams of wheat flourWhite water as neededA pineapple orange squeeze 50 grams of butter or butter

How to make authentic Acehnese meuseukat cakes:

First, you have to peel the pineapple fruit and then wash it thoroughly.
Furthermore, the pineapple is squeezed to take the water.
Then take the orange juice to squeeze and take the water.
After that, mix it into the pineapple juice beforehand. Take the filter device, and strain the two juice and set aside.
Prepare the frying pan and boil the water then successively add the flour and the juice.
During this process it must remain stirred until it boils. boil, put the butter in it until it becomes thick and dense.
Then lift it.
Wait until it's warm and form the dough in accordance with your creations.
Meuseukat is ready to be enjoyed.

Now how? Quite practical isn't it? So what are you waiting for? Hurry up and try it at home!