|VEGGIES (ROMAINE, CHICORY, RADICCHIO)||MODERATELY|
|PARMESAN SHEESE BLOCKS||A LITTLE|
|INGREDIENTS (FOR LEMON DRESSING)|
|LEMON JUICE (OR VINEGAR)||2T|
|PARSLEY FLAKES||A LITTLE|
STEP 1 Put eggs and fill water in a sauce pan, just enough for the eggs to sink. Apply a bit of salt and vinegar, and half-boil eggs for around 10 minutes. Peel after soaking in cool water.
STEP 2 Chop veggies in bite-size pieces, rinse in cold water, and remove moisture. Put the dressing ingredients in a bowl and mix.
STEP 3 Cut avocado in half, remove the peel & seed, and cut in bite-size pieces.
STEP 4 Put veggies, avocado, boiled eggs, and muesli in a bowl and grate Parmesan cheese. (Cut boiled eggs in half, and put a bit of salt and pepper)
STEP 5 Apply lemon dressing on the salad, and enjoy. (Eat with toasted bread according to one's preference.)
* Recipe for Kally's Kitchen was provided by @wcuisine.