[Tumpeng] - Rice and side dish in the form of cone / Nasi dan lauk berbentuk kerucut

Happy Thursday

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IND

Tumpeng adalah cara penyajian nasi beserta lauk-pauknya dalam bentuk kerucut; karena itu disebut pula 'nasi tumpeng'. Olahan nasi yang dipakai umumnya berupa nasi kuning, meskipun kerap juga digunakan nasi putih biasa atau nasi uduk.

Cara penyajian nasi ini khas Jawa atau masyarakat Betawi keturunan Jawa dan biasanya dibuat pada saat kenduri atau perayaan suatu kejadian penting. Meskipun demikian, masyarakat Indonesia mengenal kegiatan ini secara umum.

Tumpeng biasa disajikan di atas tampah (wadah bundar tradisional dari anyaman bambu) dan dialasi daun pisang.
Sumber

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ENG

Tumpeng is a way of serving rice and its side dishes in cone form; Because it is also called 'rice cone'. Processed rice is generally used in the form of yellow rice, although often also used ordinary white rice or rice uduk.

This way of serving rice is typical of Java or Betawi people of Javanese descent and is usually made at the time of festivity or celebration of an important event. Nonetheless, Indonesians recognize this activity in general.

Served on a regular cone winnowing (traditional round container made of bamboo) and covered with banana leaves.

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Terimakasih banyak / Thank you very much 😊

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