Capcay or Ten Vegetables
This is capcay or capcai, an Indonesian favourite food. The name suggests its origin: China. “Cap” means “ten” and “cay” means “vegetables”. So the food should contain ten plants but there is no exact rules how many vegetables the cook put in wok.
Technical Details
Category | Foodphotography
Setting | f/2.2 4.15mm
ISO Speed Ratings | 160
Focal length | 4.15
Shutter speed | 5.506
Aperture | 2.275
Focal len in 35 mm film | 29
Color model | RGB
Camera | Apple iPhone 6
Lens | Internal
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