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RE: Another adventure in fermentation! This is a beet Kvaas. Our little fermentation ...
Wow fascinating- what’s the recipe to get them to ferment? 🙏❤️
Wow fascinating- what’s the recipe to get them to ferment? 🙏❤️
Easy 👍 for this size jar (1gal) wash 4 medium size beets well and cut into small, small pieces. But not as small as grating. Add a pinch of salt for each beet, in this case 4 pinches, add clean water - I use filtered water that went through a Berky Filter, fill up the jar about 2/3. Then cover. You can use a tight lid, but need to open every day. I used an old t- shirt secured with an elastic band and a plate on top. Check every day. Refrigerate the liquid when you feel it is ready. In our case, it took 4 days. You can use the beets 3 times. I got 2 quarts of Kvaas and have the second ferment going. Use a pure salt 👍