Chicken Adobo- a simple, popular Filipino dish cooked in soy sauce, vinegar, and ...

... garlic. More garlic and by adding black pepper make the dish more spicy and delicious. The common way of preparing this dish is by marinating first the meat, whether breast, drumsticks, thighs, wings or even internal organs of the chicken for an hour. The marinade consist of soy sauce, vinegar, garlic, and pepper. Others exclude vinegar They add it later. Pan fry the chicken and sautee afterwards. Add the marinade. Cover and stew for thirty minutes. Water maybe added if the sauce is too thick. Then, add the vinegar and sugar. Stew for ten minutes. Some add extenders like fried saba banana or fried potato, and pineapple chunks.Happy eating 🙂