My entry#2 for #Filipinofood contest by @fycee Pinangat na isda also called pangat ...
... na isda is a Filipino dish from southern Luzon, consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, balimbing,tamarind,santol or green mango. But for my version I choose using calamansi for souring. Pinangat is one of simple Filipino food that I like eating. In fact this is our dish for lunch. Let us get ready for lunch...
I always loved the smell of ginger with tilapia. Yummy!
Ang pinangat walang ginger ang paksiw yun ang may ginger
Ayyyy sorry po hahaha dibaleh gusto ko yang tilapya kesa sa bangus. Kahit utak nyan pati mata kinakain ko.