✨✨How’s your Spring going so far?✨✨ . . ✨✨I’m pretty sure we all imagined our year ...

in #appics2 years ago

... going completely different a few months ago. I just found out that gyms won’t be opening in our state for about 3 more weeks! I’m seriously going to just die, I miss the gym SOOOOO badly. Yes, working out at home is fine, but there are so many reasons I love going somewhere else to workout. It’s a mood.✨✨
✨✨Baked Oats with Banana & Cinnamon✨✨
Tired of basic oatmeal? This recipe is super easy and will have you craving oats for breakfast.

Prep Time 5 minutes
Cook Time 40 minutes
Servings 1 serving

1/2 cup quick or old-fashioned oats
1 small to medium, very ripe, banana
3/4 cup plant-based milk (almond, oat, cashew....)
1/8 teaspoon sea salt optional
1/4 teaspoon vanilla extract optional
1/2 teaspoon cinnamon optional
1/4 teaspoon baking powder
1-2 tablespoons maple syrup or organic cane sugar optional (I prefer it without)
Topping Ideas:
chocolate chips
fresh berries
nut butter or tahini

Preheat oven to 350 degrees F (180C). (If you have one, a toaster oven is perfect for this single serving recipe.) In a ramekin or extra large mug (*see note for larger serving), smash the banana with a fork until completely mashed. Stir in the remaining ingredients until evenly mixed.

Place in the oven and bake for 35-45 minutes, depending on your oven, until the top is golden brown. Remove and serve with whatever toppings you like.

--Recipe Notes--
*If you'd like to make multiple servings this recipe can be made x6 and baked in an 8x8 inch square pan. ✨✨


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Its going very well my friend.

I'm really glad to hear that. Thanks for taking the time to comment!!!

It is about to start warming up. Yay!

I'm so excited about that!!!

Woo this dish is eaten just by looking at it. 🤤

Haha, thanks!!!

Look yummy and great shot ✨👌🏿

ThNk you so much!

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