✨✨How’s your Spring going so far?✨✨ . . ✨✨I’m pretty sure we all imagined our year ...
... going completely different a few months ago. I just found out that gyms won’t be opening in our state for about 3 more weeks! I’m seriously going to just die, I miss the gym SOOOOO badly. Yes, working out at home is fine, but there are so many reasons I love going somewhere else to workout. It’s a mood.✨✨
✨✨Baked Oats with Banana & Cinnamon✨✨
Tired of basic oatmeal? This recipe is super easy and will have you craving oats for breakfast.
Prep Time 5 minutes
Cook Time 40 minutes
Servings 1 serving
1/2 cup quick or old-fashioned oats
1 small to medium, very ripe, banana
3/4 cup plant-based milk (almond, oat, cashew....)
1/8 teaspoon sea salt optional
1/4 teaspoon vanilla extract optional
1/2 teaspoon cinnamon optional
1/4 teaspoon baking powder
1-2 tablespoons maple syrup or organic cane sugar optional (I prefer it without)
nut butter or tahini
Preheat oven to 350 degrees F (180C). (If you have one, a toaster oven is perfect for this single serving recipe.) In a ramekin or extra large mug (*see note for larger serving), smash the banana with a fork until completely mashed. Stir in the remaining ingredients until evenly mixed.
Place in the oven and bake for 35-45 minutes, depending on your oven, until the top is golden brown. Remove and serve with whatever toppings you like.