... bit of fresh tomato pieces..parmiggiano, ftesh grinded salt and pepper...HQ products is the key, especially talking about the olive oil...and how to use..anyway, easy and delicious, but right now I m going more for the amazing Tempranillo Riserva, opened yesterday..I m not a critical wine lover, but I tell you one: the wine smelled real good yesterday..but today it’s a nectar from paradise, has still something from forbidden....is my easy HQ-dinnner-for-one-everything-is-perfect in these times not really good timed?.. after having done my to-dos, I’m still enjoying silence..try...and enjoy...