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RE: Buffing it Up: A Trip to Visit a Herd of Working Girls + 1 Stud.
So? This meat needs to be cooked slower than other feed lot raised conventional commercial bovine product?
So? This meat needs to be cooked slower than other feed lot raised conventional commercial bovine product?
Well, the meat itself, doesn't have nearly as much fat as bovine does which makes it exceptionally lean. Other than contending with the fact that the meat will be drier, you can cook it the same as bovine. I always use a meat thermometer to tell when it's done.