the invention of a large eel

Hi friends all wherever you are hopefully all in good health, well on this different occasion I want to share a post that is often called the eel,
This eel is also a fish that became one of the human food ingredients in the world. and the eel also has lots of vitamins, and it can add hormones, and the adult eel has a size that varies from 5 cm to 4 meters depending on the species. This fish has no pelvic fins, and some species have no pectoral fins. The dorsal fins and anal fins coalesce with the tail fin form a fin that extends along the length of its body. And this is one of the eels I found in a fresh river near my village. Some of these eel eels live near the beach and bury themselves in sand, mud, or among the rocks. And Eels are nocturnal animals so rarely seen by humans and difficult to get too. Eels from the Anguillidae family inhabit fresh water and return to the sea only to breed.

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Well if you've ever enjoyed the eel fish, whether fried or cooked various other kinds, and you need to know also apparently Eel blood tend to be toxic to humans and other animals, but toxins can be turned off by cooking.

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Ever people say
The Jews considered the eel not kosher, because it is called as a fish that has no fins and scales. And also Japan is the main eel producer in the world with 70 percent produced from Japan. But in 2010, Greenpeace International placed European eels, Japanese eels, and American eel into the list of "red marine boga", the nautical culinary that is likely to be obtained from unsustainable fishing.

In general also indigenous peoples who inhabit Betung Kerihun National Park, West Kalimantan, utilize eels from the species Synbranchus bengalensis as a medicine.

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